Description:

Ovalbumin (abbreviated OVA) is the main protein found in egg white. Ovalbumin has been used in the study of protein structure, proteomics and immunology. Nanocs provides a variety of functionalized and bioconjugated ovalbumin conjugates.These labeled ovalbumin products were purified by size exclusion chromatography to remove non-conjugated molecules and ensure adequate applications both in-vitro and in-vivo.

Specifications:

• 2~7 functional groups on each OVA molecule.
• Ovalbumin conjugates provided either in water solution or dried powder;

Storage Conditions:

• Store at 4 ⁰C. Protect from light.